Normandy Apple Tart is one of my favourite desserts. I learnt how to make this at cookery school and have adapted it for my own menus. The pastry is very forgiving and you really cannot go wrong with it. I make it either a large flan, individual tart or canape. Sweet and delicious!
Instructions Serves 4 Preparation time – 1 hour Cooking time – 30 – 40 minute