Bison in a Caribbean Sauce Wallingford Food Festival 2012

Unsurprisingly, recipes are an essential part of my business. I have the opportunity to test recipes, modified them or create my own. This is the fun part of my day!

I trained over a two year period completing a City and Guilds Diploma in Professional Catering. Some of my favourite recipes come from that wonderful experience, other come from a range of cookery books that occupy several shelves in my office! Also talking to other cooks and chefs inspires ideas.

I have created many recipes and dishes for my private clients, business clients and also for BBC Radio Oxford and the 1855 Wine Bar and Bistro.

The recipes are on the following pages. Feel free to download and give them a try.