In January 2015 The Late Chef will be part of a team of Oxfordshire based chefs catering for over 200 guests at the Oxford Real Farming Conference at the Oxford Town Hall on the 6th January.
Along with the Turl Street Kitchen and the Vaults, The Late Chef will be providing the starter and dessert elements of a three course meal for over 200 guests at the Oxford City Town Hall.
For more information check out http://orfc.org.uk/evening-entertainment/
