My approach to recipes is to keep them as simple as possible. It gives you so much scope for being able to manage any problems that might occur. Where recipes seem complicated it is best addressed by taking a methodical approach. I have tried to break the recipe into logical sections which means you can work step by step to achieve the end result.
Whenever you try one of these recipes please let me know how you get on. I find I am always learning and anything that makes a recipe easier to work through is great to share.

Blackberry and Ricotta Cheesecake
August 1, 2018

Normandy Apple Tart
July 19, 2018

Apple Crumble
July 18, 2018

Summer Pudding
January 1, 2020

Apple Pie
July 19, 2018

Apple and Raisin Jalousie
January 1, 2020

Chicken Galantine
August 1, 2018
Carribean Spiced Beef Curry
May 9, 2020

Bread and Butter Pudding
August 1, 2018
I hope you enjoy making these recipes. Have fun!