Sourcing locally is a vital part of The Late Chefs’ approach to developing a menu and recipes. The fact that The Late Chefs’ food can be found at a number of local farmers markets and also community shops is one of the prime ways that The Late Chef researches great local food producers.
Markets are becoming a key part of the local economy and offer a wide, varied selection of produce from cheese, fruit & vegetables, meats, dairy, eggs, bread, preserves, specialist food producers including Japanese, Italian, Spanish, Asian and more. These markets offer the ingredients and ideas for recipes and creating the menus that the clients of The Late Chef are looking for.
If you engage The Late Chef to cater for an event you can be sure that the ingredients will include much from locally sourced suppliers. This adds a unique value to the quality of the food that will be served.
This is why The Late Chef was appointed Head Chef at 1855 Bar and Bistro, to provide a locally source menu for the bar.