In the months running up to the opening of 1855 I worked on a range of dishes and the photographs are a selection of the presentation ideas of each of the dishes.
All of the food is created using locally sourced ingredients wherever possible.
Smoked Trout – Upton Smokery
Salad leaves – The Little Salad Company
Sourdough Bread – The Natural Bread Company
Meat from various suppliers including Vicars Game, Coopers Oxford Pork….