Food Gallery – preparation for 1855 opening…..

In the months running up to the opening of 1855 I worked on a range of dishes and the photographs are a selection of the presentation ideas of each of the dishes.

All of the food is created using locally sourced ingredients wherever possible.

Smoked Trout – Upton Smokery

Salad leaves – The Little Salad Company

Sourdough Bread – The Natural Bread Company

Meat from various suppliers including Vicars Game, Coopers Oxford Pork….

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