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#TheLateChef delivering more Confit of D

Posted on 4 September 2015 by Paul Bellchambers

#TheLateChef delivering more Confit of Duck, Marinaded Octopus and more to @1855Oxford! http://ow.ly/RMiJs

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Westhill Barn, Worsley Road, Norton, Yarmouth, Isle of Wight, PO41 0RY

07724250116

paul@thelatechef.com

Monday to Friday - Op3n 9-5.30 pm
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