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An Artisan Chef with a Passion for Catering and Local Food

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← Wonderful food from around the world, where?

Sardinia – a brief encounter! →

RT @TheLateChef: Looking forward to bein

Posted on 18 September 2014 by Paul Bellchambers

RT @TheLateChef: Looking forward to being a judge @FocusOxfordLLP Bake Off on Mon 22 Sept – Helen Douglas House. Happy baking to all teams!

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← Wonderful food from around the world, where?

Sardinia – a brief encounter! →

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Westhill Barn, Worsley Road, Norton, Yarmouth, Isle of Wight, PO41 0RY

07724250116

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